Nov 8, 2009

Christmas Chocolate Biscuits

Ingredients: (for ~20 cookies)
- 2 cups all-purpose flour
- 1 tablespoon cocoa
- 1 cup and 2 tablespoons (125 g) cold butter
- 3 tablespoons white sugar
- 2 tablespoons cold water
- 2 egg yolks

Preheat your oven to 400 degrees F.

Cut the butter into littles cubes. Mix the flour and the cocoa together. Add the butter. Mix the butter with the flour with your fingers, until the pastry looks crumbly.

Add the sugar, and the eggs.

Mix everything with a wooden spoon, until it forms a ball. If it does not form a ball, add a tablespoon water but if it is too sticky, add a bit flour.

Put the pastry in the fridge during at least 15 minutes.

Line normally by rolling out the pastry on a floured surface, and form your biscuits using christmas pastry cutters.

Put in the oven during approximately 15 minutes. Once colder, decorate your biscuits.


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