Ingredients: (for ~20 cookies)
- 2 cups all-purpose flour
- 1 tablespoon cocoa
- 1 cup and 2 tablespoons (125 g) cold butter
- 3 tablespoons white sugar
- 2 tablespoons cold water
- 2 egg yolks
Preheat your oven to 400 degrees F.
- 2 cups all-purpose flour
- 1 tablespoon cocoa
- 1 cup and 2 tablespoons (125 g) cold butter
- 3 tablespoons white sugar
- 2 tablespoons cold water
- 2 egg yolks
Preheat your oven to 400 degrees F.
Cut the butter into littles cubes. Mix the flour and the cocoa together. Add the butter. Mix the butter with the flour with your fingers, until the pastry looks crumbly.
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