Nov 3, 2009

Little Salmon Croissants

Ingredients: (8 servings)
- 1/2 sheet puff pastry
- 25 g smoked salmon (approximately, 1 slice)
- 3 tablespoons heavy cream
- 1 egg yolk

Preheat your oven to 400 degrees F.

Cut the past into 8 triangles, and cut each bases of the triangles (as shown in the photo below).

Prepare the cream according to your taste: I put pepper and dill ("aneth"). Don't put salt, smoked salmon is already salty.

Brush the triangles with your cream, then, put little slices of your salmon.

Roll your triangle from its base to the top.

Brush your croissants with egg yolk.

Bake approximately 20 minutes into the oven.


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